Gwynn, M: Back in Time for Dinner |
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There has been a revolution in our kitchens. In 1950, the average housewife worked a seventy-five-hour week. No one owned a fridge or had seen a teabag. Ten years later, sugar consumption had rocketed: we ate more biscuits for dinner than vegetables and fruit. This companion to the BBC series holds a mirror to our changing family lives.
Kategorie: Books Hersteller: Doubleday
36,90 CHF
Lieferzeit: 1-2 Werktagen |
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