A History of English Food |
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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Kategorie: Books Hersteller: KNV Besorgung
41,90 CHF
Lieferzeit: 1-2 Werktagen |
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